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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 4 |
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This is one packed potato! With veggies, roast beef and the potato itself, you've got everything you need for a one-dish meal. Ingredients:
4 large baking potatoes |
1-1/2 cups frozen pepper strips |
1 cup chopped onion |
1/4 cup butter, cubed |
1 pound sliced deli roast beef, cut into thin strips |
1 cup (4 ounces) shredded colby cheese |
1/4 cup mayonnaise |
3/4 teaspoon prepared horseradish |
Directions:
1. Scrub and pierce potatoes; place on a microwave-safe plate. Microwave, uncovered, on high for 15-17 minutes or until tender, turning once.
2. Meanwhile, in a large skillet, cook peppers and onion in butter over medium heat until tender. Stir in roast beef; heat through.
3. Cut an X in the top of each potato; fluff pulp with a fork. Spoon meat mixture into potatoes; sprinkle with cheese.
4. Combine mayonnaise and horseradish; spoon over tops. Yield: 4 servings.
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