Directions:
- In a large nonstick skillet, saute the peppers, mushrooms and onion in oil until tender. Stir in garlic powder and pepper; set aside.
- On a baking sheet coated with cooking spray, roll dough into a 15-in. x 10-in. rectangle. Layer half of the sliced cheese, all of roast beef and vegetable mixture lengthwise over half of dough to within 1/2 in. of edges. Top with remaining sliced cheese. Fold dough over filling; pinch seams to seal and tuck ends under.
- Combine egg white and water; brush over dough. Cut slits in top. Bake at 350° for 20-25 minutes or until golden brown. Sprinkle with mozzarella cheese. Bake 5 minutes longer or until cheese is melted. Let stand for 10 minutes before cutting. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 348.16 Kcal (1458 kJ) | ||
| Calories from fat | 105.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.77g | 18% | |
|---|---|---|---|
| Cholesterol | 42.29mg | 14% | |
| Sodium | 1279.48mg | 53% | |
| Potassium | 345.79mg | 7% | |
| Total Carbs | 34.09g | 11% | |
| Sugars | 8.49g | 34% | |
| Dietary Fiber | 5.48g | 22% | |
| Protein | 20.72g | 41% | |
| Vitamin C | 34.7mg | 58% | |
| Iron | 66.9mg | 372% | |
| Calcium | 292.9mg | 29% | |
| Amount Per 100 g | |||
| Calories | 150.36 Kcal (630 kJ) | ||
| Calories from fat | 45.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.08g | 18% | |
|---|---|---|---|
| Cholesterol | 18.26mg | 14% | |
| Sodium | 552.57mg | 53% | |
| Potassium | 149.34mg | 7% | |
| Total Carbs | 14.72g | 11% | |
| Sugars | 3.67g | 34% | |
| Dietary Fiber | 2.37g | 22% | |
| Protein | 8.95g | 41% | |
| Vitamin C | 15mg | 58% | |
| Iron | 28.9mg | 372% | |
| Calcium | 126.5mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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