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Heartland Philly Cheese Steak and Potato Bash #5FIX Recipe

Heartland Philly Cheese Steak and Potato Bash #5FIX Recipe

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Heartland Philly Cheese Steak and Potato Bash #5FIX

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Ingredients:

Serving

2 lbs rib eye steaks, sliced very thin
1 (16 oz) package simply potatoes shredded hash browns, prepared per package directions
1 small red bell pepper, coarsely chopped
1 small onion, coarsely chopped
1 (8 oz) jar cheez whiz

Directions:

Remove steaks from freezer and let thaw for at least an hour. The meat will be a lot easier to cut thin if partially frozen. To prepare steak, using a very sharp knife, cut steak at an angle into thin slices and then chop again into smaller pieces, sort of like stir-fry but smaller. Set aside for later use.
Rinse red bell pepper, and cut into a coarse dice. Peel onion and chop into a coarse dice. Set aside.
Prepare hash browns according to package directions, except break hash browns up rather than make into a patty. You want them to be nice and brown. When hash browns are done, remove from skillet and set aside.
Add a tad bit of oil to the same non-stick skillet used to cook the potatoes. Sauté the chopped red pepper and onion together for 2-3 minutes or until the onion starts to caramelize. Add the chopped steak to skillet and continue to stir-fry until done, about 4-5 minute more. Return hash browns to skillet with meat, onions, and peppers and toss together over low heat until well incorporated.
Remove lid from Cheez Whiz jar and heat in microwave for 45 seconds. Pour about half of the Cheese Whiz over steak and potatoes. Serve immediately.
Recipe makes 4 – 6 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	388.56 Kcal (1627 kJ)
Calories from fat	253.82 Kcal
		% Daily Value*
Total Fat	28.2g	43%
Cholesterol	101.35mg	34%
Sodium	151.79mg	6%
Potassium	401.4mg	9%
Total Carbs	3.52g	1%
Sugars	1.84g	7%
Dietary Fiber	0.53g	2%
Protein	29.25g	58%
Vitamin C	20.9mg	35%
Vitamin A	0.5mg	16%
Iron	11.5mg	64%
Calcium	28.8mg	3%

Amount Per 100 g
Calories	197.29 Kcal (826 kJ)
Calories from fat	128.88 Kcal
		% Daily Value*
Total Fat	14.32g	43%
Cholesterol	51.46mg	34%
Sodium	77.07mg	6%
Potassium	203.81mg	9%
Total Carbs	1.79g	1%
Sugars	0.93g	7%
Dietary Fiber	0.27g	2%
Protein	14.85g	58%
Vitamin C	10.6mg	35%
Vitamin A	0.3mg	16%
Iron	5.8mg	64%
Calcium	14.6mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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