Directions:
- Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil, and brush the foil with melted butter.
- In a medium bowl, mix together the vinegar, water, mayonnaise, horseradish, sugar, salt and pepper until well blended. Coat each piece of chicken heavily with the sauce, and place onto the prepared baking sheet.
- Bake, uncovered, for about 45 minutes in the preheated oven. Baste occasionally with remaining sauce. Chicken is done when the juices run clear, and the meat is no longer pink. Serve with rice or noodles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 573.72 Kcal (2402 kJ) | ||
| Calories from fat | 333.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.06g | 57% | |
|---|---|---|---|
| Cholesterol | 267.97mg | 89% | |
| Sodium | 486.55mg | 20% | |
| Potassium | 662.73mg | 14% | |
| Total Carbs | 3.38g | 1% | |
| Sugars | 3.11g | 12% | |
| Dietary Fiber | 0.33g | 1% | |
| Protein | 50.81g | 102% | |
| Vitamin C | 1.9mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.7mg | 15% | |
| Calcium | 39.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 162 Kcal (678 kJ) | ||
| Calories from fat | 94.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.47g | 57% | |
|---|---|---|---|
| Cholesterol | 75.66mg | 89% | |
| Sodium | 137.38mg | 20% | |
| Potassium | 187.13mg | 14% | |
| Total Carbs | 0.95g | 1% | |
| Sugars | 0.88g | 12% | |
| Dietary Fiber | 0.09g | 1% | |
| Protein | 14.35g | 102% | |
| Vitamin C | 0.5mg | 3% | |
| Iron | 0.8mg | 15% | |
| Calcium | 11.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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