Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large skillet, saute onion in butter over a medium-low heat until the onion is tender. Add white wine and simmer for 2 minutes.
- Mix sour cream, mayonnaise, cream cheese, and dried beef into the skillet. Stir continuously until all of the ingredients are melted together. Pour the mixture into an 8 inch baking dish and top with the pecans.
- Bake for 15 to 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 214.67 Kcal (899 kJ) | ||
| Calories from fat | 194.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.59g | 33% | |
|---|---|---|---|
| Cholesterol | 20.11mg | 7% | |
| Sodium | 167.11mg | 7% | |
| Potassium | 101.76mg | 2% | |
| Total Carbs | 3.58g | 1% | |
| Sugars | 1.21g | 5% | |
| Dietary Fiber | 1.22g | 5% | |
| Protein | 2.91g | 6% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 31.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 399.16 Kcal (1671 kJ) | ||
| Calories from fat | 361.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.15g | 33% | |
|---|---|---|---|
| Cholesterol | 37.39mg | 7% | |
| Sodium | 310.73mg | 7% | |
| Potassium | 189.22mg | 2% | |
| Total Carbs | 6.65g | 1% | |
| Sugars | 2.25g | 5% | |
| Dietary Fiber | 2.28g | 5% | |
| Protein | 5.41g | 6% | |
| Vitamin C | 1.5mg | 1% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.8mg | 2% | |
| Calcium | 58.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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