Philly Cheese Steaks With Apricot Sauce & Sour Cream Recipe

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Philly Cheese Steaks With Apricot Sauce & Sour Cream
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Ingredients:

Directions:

  1. In large skillet, heat olive oil, All Seasoning and white pepper.
  2. Add sliced onion and green pepper strips, sauté, turning constantly; lift out, drain on paper towels.
  3. Keep warm.
  4. Add the Philly cheese steaks on medium high heat, stirring to separate and slightly brown.
  5. Add apricot preserves and mix in while stirring.
  6. Spread margarine or butter on hoagie rolls or toast.
  7. Pile cooked pepper strips and onions on rolls, tortillas or toast.
  8. Add cheese slices.
  9. Pile the Philly cheese steaks on top.
  10. Pass the sour cream for a dollop on top of the steaks.
  11. Note: Usually there is 12 paper-thin steaks to a box. The steaks will cook very fast.
  12. Do not overcook the meat.
  13. •A Variation: Use crushed pineapple with sour cream or cream cheese served on top of the meat. Apricot and pineapple preserves can be purchased sugar free.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 214.45 Kcal (898 kJ)
Calories from fat 103.78 Kcal
% Daily Value*
Total Fat 11.53g 18%
Cholesterol 20.13mg 7%
Sodium 250.31mg 10%
Potassium 161.73mg 3%
Total Carbs 25.34g 8%
Sugars 17g 68%
Dietary Fiber 0.62g 2%
Protein 4.24g 8%
Vitamin C 2.7mg 4%
Calcium 87.7mg 9%
Amount Per 100 g
Calories 189.21 Kcal (792 kJ)
Calories from fat 91.56 Kcal
% Daily Value*
Total Fat 10.17g 18%
Cholesterol 17.76mg 7%
Sodium 220.86mg 10%
Potassium 142.7mg 3%
Total Carbs 22.36g 8%
Sugars 15g 68%
Dietary Fiber 0.55g 2%
Protein 3.74g 8%
Vitamin C 2.4mg 4%
Calcium 77.4mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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