Andouille and Chicken Jambalaya Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1/2 cup vegetable oil
3 cups onions, chopped
1 cup bell pepper, chopped
3 tsp salt
1 1/4 tsp cayenne pepper
1 lb andouille sausage, cut
1 1/2 lbs boneless chicken, white and dark meat, 1-inch cubes
3 bay leaves
3 cups medium- grain white rice
6 cups water
1 cup green onion, chopped

Directions:

Heat the oil in a large cast-iron Dutch oven over medium heat. Add the onions, bell peppers, 2 teaspoons of the salt and 1 teaspoon of the cayenne. Stirring often, brown the vegetables for about 20 minutes, or until they are caramelized and dark-brown in color. Scrape the bottom and sides of the pot to loosen any browned particles.
Add the sausage and cook, stirring often for 10 to 15 minutes, scraping the bottom and sides of the pot to loosen any browned particles.
Season the chicken with the remaining 1 teaspoon salt and remaining 1/4 teaspoon cayenne.
Add the chicken and the bay leaves to the pot. Brown the chicken for 8 to 10 minutes, scrapping the bottom of the pot to loosen any browned particles.
Add the rice and stir for 2 to 3 minutes to coat it evenly. Add the water, stir to combine, and cover. Cook over medium heat for 30 to 35 minutes, without stirring, or until the rice is tender and the liquid has been absorbed.
Remove the pot from the heat and let stand, covered for 2 to 3 minutes.
Remove the bay leaves.
Stir in the green onions and serve.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	446.72 Kcal (1870 kJ)
Calories from fat	298.47 Kcal
		% Daily Value*
Total Fat	33.16g	51%
Cholesterol	70.52mg	24%
Sodium	1376.8mg	57%
Potassium	277.85mg	6%
Total Carbs	17.42g	6%
Sugars	3.46g	14%
Dietary Fiber	2.09g	8%
Protein	19.18g	38%
Vitamin C	25.9mg	43%
Vitamin A	0.5mg	16%
Iron	9.3mg	52%
Calcium	45.3mg	5%

Amount Per 100 g
Calories	128.62 Kcal (539 kJ)
Calories from fat	85.94 Kcal
		% Daily Value*
Total Fat	9.55g	51%
Cholesterol	20.3mg	24%
Sodium	396.42mg	57%
Potassium	80mg	6%
Total Carbs	5.02g	6%
Sugars	1g	14%
Dietary Fiber	0.6g	8%
Protein	5.52g	38%
Vitamin C	7.5mg	43%
Vitamin A	0.1mg	16%
Iron	2.7mg	52%
Calcium	13.1mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Southern Jambalaya

Vegetable oil, Chopped onions, Chopped green bell pepper and 8 more..
Spinach Cheese Burritos

Vegetable oil , plus, Vegetable oil, divided and 17 more..
Tomato Fish Stew

Vegetable oil, Onion, finely chopped and 6 more..
Summerly Squash

Vegetable oil, Onion, sliced, Tomatoes, coarsely chopped and 6 more..
Letcho

Vegetable oil, Onions, sliced and 5 more..
Philly Cheese Steak Sandwich

Vegetable oil, Onions, sliced into rings and 5 more..
Charleston Shrimp 'n' Gravy

Bacon, Onion, chopped and 9 more..
Andouille Sausage and Corn Chowder

Olive oil, Coarsely chopped onion, Diced celery and 13 more..
Jambalaya

Butter, Olive oil, Onions, chopped, Celery, chopped and 17 more..
Brazilian Shrimp Stew

Shrimp in shell (21 to 25 per lb), peeled and deveined and 13 more..
Chicken and Vegetables Braised in Peanut Sauce

Unsalted roasted peanuts (1/2 lb) or 1 cup all natural cr... and 13 more..
Hamburger Spanish Rice With Bacon

Bacon , thick sliced, Hamburger, Onion, chopped and 10 more..