Philly Cheese Steak Sandwich |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Gosh !!! what a great snack or light lunch!! Ingredients:
3 tablespoons vegetable oil |
2 onions, sliced into rings |
2 bell peppers, sliced into rings |
1 teaspoon salt |
1 lb beef top round steak, sliced into strips |
4 sandwich buns, split lengthwise |
1/2 cup shredded provolone cheese or 1/2 cup swiss cheese |
Directions:
1. Preheat oven to 400°F
2. Heat oil in a large skillet over medium heat; add onions, peppers and salt.
3. Cook vegetables over medium-high heat until tender, about 10 minutes.
4. Add beef to skillet.
5. Saute for 2 minutes for medium-rare.
6. Remove beef and vegetables from skillet with a slotted spoon; drain.
7. Divide beef and vegetables evenly among sandwich rolls.
8. Top with cheese.
9. Loosely wrap sandwiches in foil.
10. Bake until cheese melts, about 10 minutes.
11. PS:Philly Cheese Steak Sandwich tip: Reduce your cleanup time by microwaving the onions and bell peppers. Place in a resealable plastic bag with 1 tablespoon oil and microwave on HIGH for about 4 minutes.
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