Directions:
- Pour the chicken and beef broths into a large saucepan and bring to a boil over high heat. Add the water chestnuts, green onions, and frozen wontons and cook until the wontons are cooked through and floating, 2 to 3 minutes.
- Remove from the heat and stir in the fresh spinach. Cover the soup and let the spinach steam and soften in the hot soup for 2 minutes.
- Season with Chinese five spice, salt, and cayenne pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 32.95 Kcal (138 kJ) | ||
| Calories from fat | 0.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 1028.54mg | 43% | |
| Potassium | 290.04mg | 6% | |
| Total Carbs | 3.54g | 1% | |
| Sugars | 0.6g | 2% | |
| Dietary Fiber | 1.17g | 5% | |
| Protein | 1.59g | 3% | |
| Vitamin C | 20.3mg | 34% | |
| Iron | 0.9mg | 5% | |
| Calcium | 40.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 10.25 Kcal (43 kJ) | ||
| Calories from fat | 0.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 319.85mg | 43% | |
| Potassium | 90.2mg | 6% | |
| Total Carbs | 1.1g | 1% | |
| Sugars | 0.19g | 2% | |
| Dietary Fiber | 0.36g | 5% | |
| Protein | 0.49g | 3% | |
| Vitamin C | 6.3mg | 34% | |
| Iron | 0.3mg | 5% | |
| Calcium | 12.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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