Easy Japanese Steakhouse Soup Recipe

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Ingredients:

Serving

3 cups chicken stock
1 cup water
1 tbsp minced fresh ginger root
1 clove garlic, minced
2 tbsp soy sauce
2 skinless, boneless chicken breast halves - cubed
1/4 lb fresh snow peas, trimmed and halved
1 carrot, chopped
3 fresh mushrooms, sliced
2 green onions, chopped

Directions:

Bring the chicken stock, water, ginger, garlic, and soy sauce to a simmer in a large pot over medium-high heat. Stir in the chicken, and return to a simmer. Reduce heat to medium-low, and continue simmering until the chicken is tender and no longer pink on the inside, about 15 minutes.
Stir in the snow peas and carrot, and simmer 5 minutes. Add the mushrooms, and continue simmering until the vegetables are tender, about 3 minutes. Stir in the green onions, and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	214.02 Kcal (896 kJ)
Calories from fat	48.26 Kcal
		% Daily Value*
Total Fat	5.36g	8%
Cholesterol	75.02mg	25%
Sodium	1155.74mg	48%
Potassium	651.35mg	14%
Total Carbs	11.96g	4%
Sugars	5.43g	22%
Dietary Fiber	1.41g	6%
Protein	31.25g	62%
Vitamin C	2.3mg	4%
Vitamin A	0.2mg	5%
Iron	0.4mg	2%
Calcium	28mg	3%

Amount Per 100 g
Calories	49.59 Kcal (208 kJ)
Calories from fat	11.18 Kcal
		% Daily Value*
Total Fat	1.24g	8%
Cholesterol	17.38mg	25%
Sodium	267.78mg	48%
Potassium	150.92mg	14%
Total Carbs	2.77g	4%
Sugars	1.26g	22%
Dietary Fiber	0.33g	6%
Protein	7.24g	62%
Vitamin C	0.5mg	4%
Iron	0.1mg	2%
Calcium	6.5mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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