Mushroom Spinach Salad Recipe

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Ingredients:

Serving

1 package (6 oz) fresh baby spinach
4 oz fresh mushrooms, sliced
1 can (8 oz) sliced water chestnuts, drained
2 hard-cooked eggs, coarsely chopped
1/4 cup thinly sliced green onions
2 bacon strips, cooked and crumbled
dressing:
1/3 cup olive oil
3 tbsp barbecue sauce
2 tbsp sugar
2 tbsp cider vinegar
1 tbsp worcestershire sauce
1/8 tsp garlic powder
1/8 tsp onion salt
1/8 tsp pepper

Directions:

In a large salad bowl, toss the spinach, mushrooms, water chestnuts, eggs, onions and bacon. In a jar with a tight-fitting lid, combine the dressing ingredients; shake well. Drizzle over the salad; toss to coat. Serve immediately. Yield: 8-10 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	210.25 Kcal (880 kJ)
Calories from fat	150.86 Kcal
		% Daily Value*
Total Fat	16.76g	26%
Cholesterol	66.21mg	22%
Sodium	583.11mg	24%
Potassium	206.8mg	4%
Total Carbs	6.98g	2%
Sugars	4.75g	19%
Dietary Fiber	0.44g	2%
Protein	8.43g	17%
Vitamin C	1.9mg	3%
Iron	1.1mg	6%
Calcium	18.9mg	2%

Amount Per 100 g
Calories	265.77 Kcal (1113 kJ)
Calories from fat	190.71 Kcal
		% Daily Value*
Total Fat	21.19g	26%
Cholesterol	83.69mg	22%
Sodium	737.11mg	24%
Potassium	261.41mg	4%
Total Carbs	8.82g	2%
Sugars	6g	19%
Dietary Fiber	0.56g	2%
Protein	10.65g	17%
Vitamin C	2.5mg	3%
Iron	1.4mg	6%
Calcium	23.9mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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