Directions:
- In a large saucepan, bring water and bouillon cube to a boil. Place ravioli in the pot, and cook 5 minutes, stirring occasionally. Mix in spinach, mushrooms, carrot, frozen peas and carrots, olive oil, and soy sauce; cook for 5 minutes, until vegetables are tender. Season with salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 178.81 Kcal (749 kJ) | ||
| Calories from fat | 63.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.04g | 11% | |
|---|---|---|---|
| Cholesterol | 12.6mg | 4% | |
| Sodium | 590.09mg | 25% | |
| Potassium | 375.27mg | 8% | |
| Total Carbs | 23.07g | 8% | |
| Sugars | 6.12g | 24% | |
| Dietary Fiber | 2.4g | 10% | |
| Protein | 7.18g | 14% | |
| Vitamin C | 8.5mg | 14% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.7mg | 10% | |
| Calcium | 114.9mg | 11% | |
| Amount Per 100 g | |||
| Calories | 64.97 Kcal (272 kJ) | ||
| Calories from fat | 23.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.56g | 11% | |
|---|---|---|---|
| Cholesterol | 4.58mg | 4% | |
| Sodium | 214.41mg | 25% | |
| Potassium | 136.36mg | 8% | |
| Total Carbs | 8.38g | 8% | |
| Sugars | 2.23g | 24% | |
| Dietary Fiber | 0.87g | 10% | |
| Protein | 2.61g | 14% | |
| Vitamin C | 3.1mg | 14% | |
| Iron | 0.6mg | 10% | |
| Calcium | 41.7mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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