Directions:
- Chop the shrimp very fine using a knife or the food processor. Just be careful not to grind too too fine.
- Mix together the pork, shrimp, scallions, cilantro, fish sauce, salt, cornstarch, egg,sesame oil, water chestnuts. and ginger (I use my hands).
- Form the mixture into 1-2 inch balls and place on wax papper, parchment or a platter.
- Put one ball in the middle of a wonton wrapper and gather the wrapper around the ball leaving the top open.
- Kind of give it a waist .
- Steam in a bamboo steamer for about 5 to 6 minutes.
- May be frozen after steamed and cooled.
- To reheat I put them in a large skillet with some water or resteam.
- Some people boil these but I have never had much luck with that.
- I serve with several dipping sauces of varying heat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 998.68 Kcal (4181 kJ) | ||
| Calories from fat | 783.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 87.05g | 134% | |
|---|---|---|---|
| Cholesterol | 138.15mg | 46% | |
| Sodium | 2124.68mg | 89% | |
| Potassium | 470.32mg | 10% | |
| Total Carbs | 35.47g | 12% | |
| Sugars | 0.17g | 1% | |
| Dietary Fiber | 1.25g | 5% | |
| Protein | 18.51g | 37% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.8mg | 10% | |
| Calcium | 53.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 469.59 Kcal (1966 kJ) | ||
| Calories from fat | 368.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.93g | 134% | |
|---|---|---|---|
| Cholesterol | 64.96mg | 46% | |
| Sodium | 999.05mg | 89% | |
| Potassium | 221.15mg | 10% | |
| Total Carbs | 16.68g | 12% | |
| Sugars | 0.08g | 1% | |
| Dietary Fiber | 0.59g | 5% | |
| Protein | 8.7g | 37% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.8mg | 10% | |
| Calcium | 25.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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