Chicken Lettuce Wraps Recipe

Posted by
Rate It!
Chicken Lettuce Wraps
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. In a large nonstick skillet coated with cooking spray, cook chicken in 1 tablespoon oil for 3 minutes; drain.
  2. Add the mushrooms, water chestnuts and ginger; cook 4-6 minutes longer or until chicken is no longer pink.
  3. Drain and set aside.
  4. In a bowl, whisk the vinegar, teriyaki sauce, soy sauce, garlic powder, red pepper flakes and remaining oil.
  5. Stir in the carrots, onions and chicken mixture.
  6. Spoon onto lettuce leaves; sprinkle with almonds.
  7. If desired, fold sides of lettuce over filling and roll up.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 669.52 Kcal (2803 kJ)
Calories from fat 299.4 Kcal
% Daily Value*
Total Fat 33.27g 51%
Cholesterol 200.67mg 67%
Sodium 2367.54mg 99%
Potassium 1700.96mg 36%
Total Carbs 21.69g 7%
Sugars 9.99g 40%
Dietary Fiber 6.58g 26%
Protein 77.59g 155%
Vitamin C 8.7mg 15%
Vitamin A 1mg 32%
Iron 2mg 11%
Calcium 125.2mg 13%
Amount Per 100 g
Calories 111.81 Kcal (468 kJ)
Calories from fat 50 Kcal
% Daily Value*
Total Fat 5.56g 51%
Cholesterol 33.51mg 67%
Sodium 395.37mg 99%
Potassium 284.06mg 36%
Total Carbs 3.62g 7%
Sugars 1.67g 40%
Dietary Fiber 1.1g 26%
Protein 12.96g 155%
Vitamin C 1.5mg 15%
Vitamin A 0.2mg 32%
Iron 0.3mg 11%
Calcium 20.9mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 15.4
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top