Petite Peas With Thyme and Garlic |
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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 6 |
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This is a simple, tasty side dish. Ingredients:
1 tablespoon olive oil |
1 large garlic clove, minced |
1 (16 ounce) package frozen baby peas |
1/2 teaspoon dried thyme |
2 cups romaine lettuce, chopped |
seasoning salt |
fresh ground pepper |
Directions:
1. Heat oil, garlic and peas in a skillet.
2. Add thyme and lettuce.
3. Mix well, then cover and steam over low heat for 5 minutes.
4. Peas should be bright but tender and lettuce should be wilted.
5. Add seasoned salt and pepper to taste.
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