Petite Peas Recipe

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Petite Peas
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Ingredients:

Directions:

  1. Heat water in a medium sauce pan. Add a generous amount of salt.
  2. Prepare an ice bath.
  3. At boiling, add peas and cook for 30 seconds.
  4. Plunge peas in ice bath, stirring, for about a minute. Drain and rinse peas again.
  5. Heat olive oil over low heat. Heat peas in oil for about a minute and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 260.99 Kcal (1093 kJ)
Calories from fat 126 Kcal
% Daily Value*
Total Fat 14g 22%
Sodium 192.48mg 8%
Potassium 272.68mg 6%
Total Carbs 24.95g 8%
Sugars 8.91g 36%
Dietary Fiber 8.91g 36%
Protein 8.91g 18%
Vitamin C 32.1mg 53%
Iron 3.6mg 20%
Calcium 39.2mg 4%
Amount Per 100 g
Calories 135.78 Kcal (568 kJ)
Calories from fat 65.55 Kcal
% Daily Value*
Total Fat 7.28g 22%
Sodium 100.13mg 8%
Potassium 141.86mg 6%
Total Carbs 12.98g 8%
Sugars 4.64g 36%
Dietary Fiber 4.64g 36%
Protein 4.64g 18%
Vitamin C 16.7mg 53%
Iron 1.9mg 20%
Calcium 20.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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