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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Olive oil, no butter! Ingredients:
1 1/3 cups frozen peas, thawed |
1 tbsp olive oil |
1 ground black pepper |
Directions:
1. Heat water in a medium sauce pan. Add a generous amount of salt.
2. Prepare an ice bath.
3. At boiling, add peas and cook for 30 seconds.
4. Plunge peas in ice bath, stirring, for about a minute. Drain and rinse peas again.
5. Heat olive oil over low heat. Heat peas in oil for about a minute and serve.
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