Ma Leetle Petit Pois Recipe

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Ingredients:

Serving

6 -8 lettuce leaves, rinsed and left moist
2 cups shelled young peas
1 tsp sugar
1/2 tsp salt
1/8 tsp fresh ground black pepper
2 tbsp butter

Directions:

Line a heavy skillet or Dutch oven with 3 to 4 large lettuce leaves.
Add peas; sprinkle with sugar, salt and pepper.
Dot with butter over the top of peas.
Top with another lettuce leaf or two.
Cover tightly and cook over medium low heat for 8 to 10 minutes or until peas are JUST tender.
Check and add small amounts of water if the peas are drying out.
Lettuce may be chopped and served with peas, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	198.77 Kcal (832 kJ)
Calories from fat	51.78 Kcal
		% Daily Value*
Total Fat	5.75g	9%
Cholesterol	15.27mg	5%
Sodium	430.31mg	18%
Potassium	1190.87mg	25%
Total Carbs	21.64g	7%
Sugars	4.96g	20%
Dietary Fiber	9.05g	36%
Protein	9.11g	18%
Vitamin C	50.6mg	84%
Vitamin A	0.1mg	2%
Iron	6.1mg	34%
Calcium	198.8mg	20%

Amount Per 100 g
Calories	31.97 Kcal (134 kJ)
Calories from fat	8.33 Kcal
		% Daily Value*
Total Fat	0.93g	9%
Cholesterol	2.45mg	5%
Sodium	69.2mg	18%
Potassium	191.52mg	25%
Total Carbs	3.48g	7%
Sugars	0.8g	20%
Dietary Fiber	1.46g	36%
Protein	1.47g	18%
Vitamin C	8.1mg	84%
Iron	1mg	34%
Calcium	32mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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