Directions:
- Bring a large pot of lightly salted water to a boil; cook green beans at a boil until tender yet firm to the bite, 5 to 10 minutes; drain and transfer to a 9x13-inch dish.
- Cook and stir onions, vinegar, garlic, sugar, basil, and oregano in a skillet over medium heat until onions are softened and translucent, about 5 minutes. Reduce heat to medium-low, and continue cooking and stirring until onions are very tender and dark brown, 15 to 20 minutes more.
- Preheat oven to 400 degrees F (200 degrees C).
- Spread onion mixture over green beans and top with Parmesan cheese. Arrange tomatoes, cut sides down, atop Parmesan cheese layer.
- Bake in the preheated oven until cheese is melted and bubbling, about 35 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 90.52 Kcal (379 kJ) | ||
| Calories from fat | 8.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.93g | 1% | |
|---|---|---|---|
| Cholesterol | 2.4mg | 1% | |
| Sodium | 67.98mg | 3% | |
| Potassium | 371.56mg | 8% | |
| Total Carbs | 17.34g | 6% | |
| Sugars | 8.14g | 33% | |
| Dietary Fiber | 5.08g | 20% | |
| Protein | 4.43g | 9% | |
| Vitamin C | 19.4mg | 32% | |
| Iron | 1.4mg | 8% | |
| Calcium | 110.8mg | 11% | |
| Amount Per 100 g | |||
| Calories | 44.96 Kcal (188 kJ) | ||
| Calories from fat | 4.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.46g | 1% | |
|---|---|---|---|
| Cholesterol | 1.19mg | 1% | |
| Sodium | 33.77mg | 3% | |
| Potassium | 184.56mg | 8% | |
| Total Carbs | 8.61g | 6% | |
| Sugars | 4.04g | 33% | |
| Dietary Fiber | 2.52g | 20% | |
| Protein | 2.2g | 9% | |
| Vitamin C | 9.7mg | 32% | |
| Iron | 0.7mg | 8% | |
| Calcium | 55mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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