Directions:
- Cook beans in large pot of rapidly boiling salted water until just crisp-tender. Rinse with cold water. Drain. Transfer to bowl. Combine shallots and vinegar. Gradually mix in oil. Add basil. Add enough dressing to beans to coat. Gently mix in 2/3 cup cheese. Season with salt and pepper. (Can be made 4 hours ahead. Cover; chill.) Place beans on platter. Top with cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 276.46 Kcal (1157 kJ) | ||
| Calories from fat | 148.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.49g | 25% | |
|---|---|---|---|
| Cholesterol | 27.48mg | 9% | |
| Sodium | 334.05mg | 14% | |
| Potassium | 539.26mg | 11% | |
| Total Carbs | 21.98g | 7% | |
| Sugars | 10g | 40% | |
| Dietary Fiber | 6.24g | 25% | |
| Protein | 13.21g | 26% | |
| Vitamin C | 23mg | 38% | |
| Iron | 2.5mg | 14% | |
| Calcium | 363.6mg | 36% | |
| Amount Per 100 g | |||
| Calories | 110.61 Kcal (463 kJ) | ||
| Calories from fat | 59.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.6g | 25% | |
|---|---|---|---|
| Cholesterol | 10.99mg | 9% | |
| Sodium | 133.66mg | 14% | |
| Potassium | 215.77mg | 11% | |
| Total Carbs | 8.79g | 7% | |
| Sugars | 4g | 40% | |
| Dietary Fiber | 2.5g | 25% | |
| Protein | 5.28g | 26% | |
| Vitamin C | 9.2mg | 38% | |
| Iron | 1mg | 14% | |
| Calcium | 145.5mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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