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Balsamic Potato & Bean Salad Recipe

Balsamic Potato & Bean Salad Recipe

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Ingredients:

Serving

8 large potatoes, quartered (peeled or unpeeled )
1 lb green beans , cut into 2 inch pieces
1/2 cup olive oil
1/2 cup balsamic vinegar
3 garlic cloves, minced
salt (to taste)

Directions:

Boil potatoes in salted water, drain and set aside.
Steam the green beans, then add to the potatoes.
Combine the remaining ingredients and pour over potato mixture. Gently toss to completely coat. Add more olive oil and vinegar if too dry.
Let potatoes sit for several hours or preferably overnight. Can be served cold or at room temperature.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	268.73 Kcal (1125 kJ)
Calories from fat	125.99 Kcal
		% Daily Value*
Total Fat	14g	22%
Sodium	78.76mg	3%
Potassium	580.07mg	12%
Total Carbs	33.05g	11%
Sugars	9.3g	37%
Dietary Fiber	5.62g	22%
Protein	3.8g	8%
Vitamin C	9.8mg	16%
Vitamin A	1.3mg	43%
Iron	2mg	11%
Calcium	66.3mg	7%

Amount Per 100 g
Calories	123.42 Kcal (517 kJ)
Calories from fat	57.87 Kcal
		% Daily Value*
Total Fat	6.43g	22%
Sodium	36.17mg	3%
Potassium	266.41mg	12%
Total Carbs	15.18g	11%
Sugars	4.27g	37%
Dietary Fiber	2.58g	22%
Protein	1.75g	8%
Vitamin C	4.5mg	16%
Vitamin A	0.6mg	43%
Iron	0.9mg	11%
Calcium	30.5mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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