Directions:
- Cook green beans in boiling water for about 3 minutes.
- Drain beans and place in ice water; set aside.
- Peel away the dry outer layers of skin from the head of garlic.
- Leave skins of cloves intact; do not separate.
- Cut off pointed top portion (about 1/4 inch) exposing the tops of individual cloves.
- Place the head of garlic, cut side up, in a shallow roasting pan.
- Add green beans, potatoes, peppers, and onion.
- Sprinkle with salt and pepper.
- Drizzle with chicken broth.
- Roast vegetables in a 400 degree Fahrenheit oven about 1 hour.
- Cool slightly.
- Remove roasted garlic; press the paste from individual cloves into a separate bowl.
- Add vinegar, olive oil, and rosemary.
- Stir to combine.
- Transfer vegetables to a serving bowl.
- Add vinegar mixture, toss to coat.
- Serve warm, chilled, or at room temperature.
- **Balsamic vinegar is best.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 104.08 Kcal (436 kJ) | ||
| Calories from fat | 21.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.34g | 4% | |
|---|---|---|---|
| Sodium | 63.3mg | 3% | |
| Potassium | 354.06mg | 8% | |
| Total Carbs | 18.87g | 6% | |
| Sugars | 5.38g | 22% | |
| Dietary Fiber | 3.32g | 13% | |
| Protein | 2.14g | 4% | |
| Vitamin C | 30.1mg | 50% | |
| Vitamin A | 0.8mg | 25% | |
| Iron | 1mg | 6% | |
| Calcium | 35.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 79.35 Kcal (332 kJ) | ||
| Calories from fat | 16.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.78g | 4% | |
|---|---|---|---|
| Sodium | 48.26mg | 3% | |
| Potassium | 269.93mg | 8% | |
| Total Carbs | 14.38g | 6% | |
| Sugars | 4.1g | 22% | |
| Dietary Fiber | 2.53g | 13% | |
| Protein | 1.64g | 4% | |
| Vitamin C | 23mg | 50% | |
| Vitamin A | 0.6mg | 25% | |
| Iron | 0.8mg | 6% | |
| Calcium | 27.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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