Directions:
- Place cream cheese, sour cream, basil, pesto, dressing mix and oregano into food processor. Grate 1 teaspon zest and squeeze 1 tablespoon juice from lemon; add to food processor. Process until smooth.
- Transfer mixture to serving bowl or, if desired, to peppers. Sprinkle with chopped pepperoni; garnish with basil sprigs. Serve with rolls, tomatoes, mushrooms and pepperoni slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 226.33 Kcal (948 kJ) | ||
| Calories from fat | 178.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.83g | 31% | |
|---|---|---|---|
| Cholesterol | 47.22mg | 16% | |
| Sodium | 270.96mg | 11% | |
| Potassium | 222.67mg | 5% | |
| Total Carbs | 6.64g | 2% | |
| Sugars | 2.97g | 12% | |
| Dietary Fiber | 1.14g | 5% | |
| Protein | 5.61g | 11% | |
| Vitamin C | 62.8mg | 105% | |
| Iron | 0.2mg | 1% | |
| Calcium | 85.7mg | 9% | |
| Amount Per 100 g | |||
| Calories | 181.93 Kcal (762 kJ) | ||
| Calories from fat | 143.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.94g | 31% | |
|---|---|---|---|
| Cholesterol | 37.96mg | 16% | |
| Sodium | 217.81mg | 11% | |
| Potassium | 178.99mg | 5% | |
| Total Carbs | 5.34g | 2% | |
| Sugars | 2.39g | 12% | |
| Dietary Fiber | 0.91g | 5% | |
| Protein | 4.51g | 11% | |
| Vitamin C | 50.5mg | 105% | |
| Iron | 0.2mg | 1% | |
| Calcium | 68.9mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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