Diva-Licious Pesto Pizza Recipe

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Diva-Licious Pesto Pizza
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Ingredients:

Directions:

  1. Preheat oven to 425º.
  2. Prepare pesto sauce by combining basil, pine nuts, garlic and parmesan in blender or food processor. Blend well.
  3. Slowly drizzle olive oil in blender or processor while blending, until thick.
  4. Season to taste with salt. (None may be necessary.).
  5. Set aside.
  6. Heat a little olive oil in skillet and saute mushrooms a few minutes to increase flavor. (If using fresh red bell pepper, add with mushrooms.) Cool slightly.
  7. Spread pesto sauce over pizza crust.
  8. Evenly distribute provolone, red bell peppers, black olives and artichokes over pesto.
  9. Sprinkle with additional parmesan, if desired.
  10. Bake in preheated oven 15 minutes or until cheese is bubbly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 316.26 Kcal (1324 kJ)
Calories from fat 240.38 Kcal
% Daily Value*
Total Fat 26.71g 41%
Cholesterol 28.87mg 10%
Sodium 773.32mg 32%
Potassium 268.87mg 6%
Total Carbs 7.04g 2%
Sugars 2.96g 12%
Dietary Fiber 2.23g 9%
Protein 12.93g 26%
Vitamin C 62.5mg 104%
Iron 16mg 89%
Calcium 352.7mg 35%
Amount Per 100 g
Calories 198.54 Kcal (831 kJ)
Calories from fat 150.91 Kcal
% Daily Value*
Total Fat 16.77g 41%
Cholesterol 18.12mg 10%
Sodium 485.48mg 32%
Potassium 168.79mg 6%
Total Carbs 4.42g 2%
Sugars 1.86g 12%
Dietary Fiber 1.4g 9%
Protein 8.12g 26%
Vitamin C 39.2mg 104%
Iron 10mg 89%
Calcium 221.4mg 35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.1
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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