Directions:
- Spray counter or surface lightly with cooking spray. Combine rolls to form a ball. Roll into a 13-in. circle. Transfer dough to a 12-in. pizza pan coated with cooking spray; build up edges slightly.
- Poke holes in crust with a fork. Bake at 350° for 10 minutes. Remove from oven to cool. Meanwhile combine all pesto ingredients in a food processor or blender; cover and process until well blended. Spread pesto evenly over cooled crust.
- Combine chicken and taco seasoning; mix well. In a large skillet, saute chicken in oil until juices run clear. Top pesto with chicken, cheese, tomato and green onions. Bake at 350° for 10-15 minutes. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 465.72 Kcal (1950 kJ) | ||
| Calories from fat | 179.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.99g | 31% | |
|---|---|---|---|
| Cholesterol | 59.24mg | 20% | |
| Sodium | 647.03mg | 27% | |
| Potassium | 328.45mg | 7% | |
| Total Carbs | 47.38g | 16% | |
| Sugars | 9.31g | 37% | |
| Dietary Fiber | 2.45g | 10% | |
| Protein | 24.65g | 49% | |
| Vitamin C | 7.7mg | 13% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.1mg | 12% | |
| Calcium | 98.6mg | 10% | |
| Amount Per 100 g | |||
| Calories | 212.08 Kcal (888 kJ) | ||
| Calories from fat | 81.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.1g | 31% | |
|---|---|---|---|
| Cholesterol | 26.98mg | 20% | |
| Sodium | 294.65mg | 27% | |
| Potassium | 149.57mg | 7% | |
| Total Carbs | 21.57g | 16% | |
| Sugars | 4.24g | 37% | |
| Dietary Fiber | 1.11g | 10% | |
| Protein | 11.23g | 49% | |
| Vitamin C | 3.5mg | 13% | |
| Iron | 1mg | 12% | |
| Calcium | 44.9mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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