Directions:
- Preheat oven to 500.
- While the oven is preheating, melt the butter over medium heat in a skillet.
- Add the sliced mushrooms and garlic. Cook, stirring occasionally, until the mushrooms have released all of their liquid and are soft and browned, 10 to 15 minutes; set aside.
- Flour a 12 pizza pan and roll out dough on pan. Brush lightly with olive oil.
- Spread the pesto over the pizza dough, leaving a 1/2 inch border uncovered.
- Spread the mushrooms evenly over the pesto, and then top with the provolone cheese.
- Top with sliced tomatoes, spacing them evenly around the pizza, then sprinkle with Parmesan cheese.
- Slide the dough onto the heated stone, or place your baking sheet or pizza pan into the oven.
- Bake until the crust is golden brown, and cheese is bubbling, 8-12 minutes.
- Remove from the oven, slice and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 312.92 Kcal (1310 kJ) | ||
| Calories from fat | 231.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.7g | 40% | |
|---|---|---|---|
| Cholesterol | 40.71mg | 14% | |
| Sodium | 557.07mg | 23% | |
| Potassium | 351.68mg | 7% | |
| Total Carbs | 5.31g | 2% | |
| Sugars | 2.81g | 11% | |
| Dietary Fiber | 1.32g | 5% | |
| Protein | 16.4g | 33% | |
| Vitamin C | 4.1mg | 7% | |
| Iron | 0.4mg | 2% | |
| Calcium | 462.5mg | 46% | |
| Amount Per 100 g | |||
| Calories | 225.92 Kcal (946 kJ) | ||
| Calories from fat | 166.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.55g | 40% | |
|---|---|---|---|
| Cholesterol | 29.39mg | 14% | |
| Sodium | 402.18mg | 23% | |
| Potassium | 253.9mg | 7% | |
| Total Carbs | 3.83g | 2% | |
| Sugars | 2.03g | 11% | |
| Dietary Fiber | 0.95g | 5% | |
| Protein | 11.84g | 33% | |
| Vitamin C | 2.9mg | 7% | |
| Iron | 0.3mg | 2% | |
| Calcium | 333.9mg | 46% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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