Herbed Cream Cheese Dip Recipe

Posted by
Rate It!
Herbed Cream Cheese Dip
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Blend or process all ingredients until smooth.
  2. Store covered in refrigerator for at least 2 hours or preferably overnight before using to allow flavours to develop.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 50.7 Kcal (212 kJ)
Calories from fat 32.95 Kcal
% Daily Value*
Total Fat 3.66g 6%
Cholesterol 11.81mg 4%
Sodium 36.56mg 2%
Potassium 81.72mg 2%
Total Carbs 3.72g 1%
Sugars 1.8g 7%
Dietary Fiber 0.6g 2%
Protein 1.24g 2%
Vitamin C 2.1mg 4%
Iron 0.2mg 1%
Calcium 20.6mg 2%
Amount Per 100 g
Calories 164.57 Kcal (689 kJ)
Calories from fat 106.95 Kcal
% Daily Value*
Total Fat 11.88g 6%
Cholesterol 38.33mg 4%
Sodium 118.68mg 2%
Potassium 265.24mg 2%
Total Carbs 12.07g 1%
Sugars 5.84g 7%
Dietary Fiber 1.95g 2%
Protein 4.02g 2%
Vitamin C 6.8mg 4%
Iron 0.8mg 1%
Calcium 67mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top