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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
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Ultra-easy creamy basil and oregano spread is flavor-packed with pesto and italian dressing mix! I found this recipe in Woman's World magazine. I have not tried this recipe. Ingredients:
8 ounces cream cheese, at room temperature |
1 cup sour cream |
3/4 cup packed basil leaves |
1/4 cup basil pesto |
2/3 ounce italian salad dressing mix |
1/2 teaspoon dried oregano |
1 lemon |
3 red peppers, green peppers (optional) or 3 yellow peppers, trimmed and seeded (optional) |
3 tablespoons chopped pepperoni |
basil sprig |
garlic knot roll |
cherry tomatoes |
mushroom |
pepperoni slice |
Directions:
1. Place cream cheese, sour cream, basil, pesto, dressing mix and oregano into food processor. Grate 1 teaspon zest and squeeze 1 tablespoon juice from lemon; add to food processor. Process until smooth.
2. Transfer mixture to serving bowl or, if desired, to peppers. Sprinkle with chopped pepperoni; garnish with basil sprigs. Serve with rolls, tomatoes, mushrooms and pepperoni slices.
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