Creamy Mushroom Strudel Recipe

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Ingredients:

Serving

10 phyllo pastry ( strudel leaves)
1/2 lb butter
1 lb chopped mushroom (4 cups packed, raw )
1 tsp salt
freshly grated black pepper
1/2 tsp ground caraway or 1/2 tsp dill seed
8 oz cream cheese ( you can substitute 1/2 pot
1/2 cup sour cream
1/2 cup yogurt
1 cup fine breadcrumbs
1/4 cup freshly chopped parsley
2 scallions, minced ( include green part)
1 lemon , juice of
2 tbsp poppy seeds

Directions:

Filling: Steam mushrooms, drain, squeezing out excess liquid (Save liquid for soupstock).
Cut cream cheese into hot mushrooms, tossing until cheese melts.
Add remaining filling ingredients; mix well.
To Assemble: Use a well-buttered baking tray.
Melt the butter.
Lay a leaf of phyllo flat on a wooden surface (or Formica counter) and brush with melted butter.
Add another leaf and brush with more butter (be generous).
Continue to stack the leaves until you have 5.
Apply 1/2 the filling across the width of the leaves, over a 3-4 space and roll it up lightly.
Brush top with butter and sprinkle on 1 tbsp poppy seeds.
Using a spatula, transfer to a buttered tray.
Repeat this ritual to make a second roll.
Slash each roll into 3rds, on the diagonal.
Bake 25 minutes at 375°F.
Serve hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	516.27 Kcal (2162 kJ)
Calories from fat	431.59 Kcal
		% Daily Value*
Total Fat	47.95g	74%
Cholesterol	132.58mg	44%
Sodium	620.77mg	26%
Potassium	436.41mg	9%
Total Carbs	15.44g	5%
Sugars	4.96g	20%
Dietary Fiber	2.25g	9%
Protein	7.98g	16%
Vitamin C	11.3mg	19%
Vitamin A	0.4mg	13%
Iron	1.7mg	10%
Calcium	168.3mg	17%

Amount Per 100 g
Calories	205.11 Kcal (859 kJ)
Calories from fat	171.47 Kcal
		% Daily Value*
Total Fat	19.05g	74%
Cholesterol	52.67mg	44%
Sodium	246.63mg	26%
Potassium	173.38mg	9%
Total Carbs	6.14g	5%
Sugars	1.97g	20%
Dietary Fiber	0.89g	9%
Protein	3.17g	16%
Vitamin C	4.5mg	19%
Vitamin A	0.2mg	13%
Iron	0.7mg	10%
Calcium	66.9mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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