Pesto Lasagna with Bolognese and Garlic Cream Recipe

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Pesto Lasagna with Bolognese and Garlic Cream
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Ingredients:

Directions:

  1. Preheat oven to 350°.
  2. Combine basil and 4 garlic cloves in a food processor; process until finely chopped. With processor on, slowly pour oil through food chute; process until well blended. Add Asiago; pulse 2 to 3 times until blended. Set pesto aside.
  3. Melt butter in a medium saucepan over medium heat. Add minced garlic; sauté 1 minute. Add flour, and cook 2 minutes, stirring constantly with a whisk. Gradually add milk, stirring with a whisk until blended. Cook 6 minutes or until slightly thick, stirring constantly with a whisk. Remove from heat. Stir in salt and pepper.
  4. Spread 1 cup Bolognese Sauce in bottom of a 13 x 9- inch baking dish coated with cooking spray. Top with 4 noodles; spread about 2 tablespoons pesto over noodles. Spread 2 cups Bolognese Sauce over pesto; drizzle with 1/2 cup white sauce. Repeat layers; top with remaining 4 noodles. Top with remaining pesto, Bolognese sauce, and white sauce.
  5. Cover tightly with foil; bake at 350° for 1 hour or until thoroughly heated and noodles are tender. Let stand 5 minutes. Cut into 8 equal portions.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 247.61 Kcal (1037 kJ)
Calories from fat 119.23 Kcal
% Daily Value*
Total Fat 13.25g 20%
Cholesterol 20.87mg 7%
Sodium 787.62mg 33%
Potassium 138.64mg 3%
Total Carbs 17.36g 6%
Sugars 6.74g 27%
Dietary Fiber 3.85g 15%
Protein 13.14g 26%
Vitamin C 2.2mg 4%
Iron 0.3mg 2%
Calcium 210.8mg 21%
Amount Per 100 g
Calories 92.25 Kcal (386 kJ)
Calories from fat 44.42 Kcal
% Daily Value*
Total Fat 4.94g 20%
Cholesterol 7.77mg 7%
Sodium 293.44mg 33%
Potassium 51.65mg 3%
Total Carbs 6.47g 6%
Sugars 2.51g 27%
Dietary Fiber 1.44g 15%
Protein 4.9g 26%
Vitamin C 0.8mg 4%
Iron 0.1mg 2%
Calcium 78.5mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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