Fresh-Tomato Soup Au Gratin Recipe

Posted by

Rate It!

Add your photo!

Ingredients

Count

Nutrition

369

Calories

Comments Print recipe

Ingredients:

Serving

1 tsp butter or stick margarine
1/4 cup finely chopped onion
5 cups chopped seeded tomato (about 2 3/4 lb)
2 cups 1% low-fat milk
1/2 tsp salt
dash of black pepper
1 garlic clove, cut in half
2 (1-oz) slices diagonally cut french bread (about 1 inch thick )
1/2 cup (2 oz) shredded reduced-fat monterey jack or reduced-fat , reduced-sodium swiss cheese (such as alpine lace)

Directions:

To prepare soup, melt butter in a large saucepan over medium heat. Add onion; sauté 3 minutes. Add tomato; cook, covered, over medium heat 10 minutes. Uncover; cook until mixture is reduced to 2 cups (about 25 minutes), stirring occasionally.
Place the tomato mixture in a blender, and process until smooth. Combine the tomato mixture, milk, salt, and pepper in pan, and cook mixture over medium-low heat 2 minutes or until heated.
Preheat broiler.
To prepare croutons, rub cut sides of garlic over both sides of each bread slice; place bread on a baking sheet. Broil 30 seconds on each side or until toasted. Cut each slice in half crosswise. Place 1 cup soup in each of 4 ovenproof bowls; top each serving with 1 crouton and 2 tablespoons cheese. Broil 2 minutes or until cheese is melted.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	369.28 Kcal (1546 kJ)
Calories from fat	229.12 Kcal
		% Daily Value*
Total Fat	25.46g	39%
Cholesterol	69.99mg	23%
Sodium	455.31mg	19%
Potassium	967.72mg	21%
Total Carbs	27.71g	9%
Sugars	16.32g	65%
Dietary Fiber	3.62g	14%
Protein	9.76g	20%
Vitamin C	44.6mg	74%
Vitamin A	0.3mg	11%
Iron	0.6mg	3%
Calcium	227.2mg	23%

Amount Per 100 g
Calories	75.17 Kcal (315 kJ)
Calories from fat	46.64 Kcal
		% Daily Value*
Total Fat	5.18g	39%
Cholesterol	14.25mg	23%
Sodium	92.68mg	19%
Potassium	196.98mg	21%
Total Carbs	5.64g	9%
Sugars	3.32g	65%
Dietary Fiber	0.74g	14%
Protein	1.99g	20%
Vitamin C	9.1mg	74%
Vitamin A	0.1mg	11%
Iron	0.1mg	3%
Calcium	46.3mg	23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Corn Zucchini Casserole

Butter, Onion, chopped, Zucchini, sliced and 10 more..
Sam's Ratatouille

Eggplant (1 1/2 lb), Zucchini (1/2 lb) and 8 more..
Taco Meat

Ground turkey, Onion, Tomatoes, Oregano, Salt, Pepper and 2 more..
Beefy Macaroni and Cheese With Tomatoes

Macaroni and cheese mix (don'tsp use the cheap mix), Milk and 7 more..
Chiles Rellenos Made Easy

Coarsely chopped onion, Chopped tomatoes and 12 more..
Italian Zucchini Crescent Casserole

Butter, Diced onion, Sliced zucchini, Dried parsley flakes and 10 more..
Chinese Beef Casserole

Butter, Flour, Low sodium beef broth, Low-fat milk and 11 more..
Cheddar-Rosemary Zucchini Boats

Butter, Olive oil, Crusty bread cubes, Minced fresh garlic and 9 more..
Macaroni Neapolitan

Butter, Light olive oil, Onion, minced and 7 more..
Creamy Tomato-Basil Soup

Butter, Olive oil, Chopped onions and 7 more..
Lentil Tomato Soup

Unsalted butter, Onion, chopped and 7 more..
French Tomato Soup

Butter, Onion, chopped, Tomatoes, peeled and quartered and 6 more..
Chicken Tikka Masala by Jamie Oliver

Garlic cloves, peeled, Fresh ginger, peeled and 17 more..