Directions:
- Preheat oven to 375°F. Combine first 5 ingredients in processor; blend until onion is finely chopped. Add half and half and butter; process just until blended. Transfer to large bowl. Mix in corn. Pour into crust. Bake until filling is slightly puffed and top is golden, about 50 minutes. Transfer to rack; cool slightly. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 381.87 Kcal (1599 kJ) | ||
| Calories from fat | 226.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.19g | 39% | |
|---|---|---|---|
| Cholesterol | 128.11mg | 43% | |
| Sodium | 603.87mg | 25% | |
| Potassium | 264.75mg | 6% | |
| Total Carbs | 31.04g | 10% | |
| Sugars | 2.95g | 12% | |
| Dietary Fiber | 2.54g | 10% | |
| Protein | 8.94g | 18% | |
| Vitamin C | 0.9mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.5mg | 8% | |
| Calcium | 79.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 218.78 Kcal (916 kJ) | ||
| Calories from fat | 129.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.43g | 39% | |
|---|---|---|---|
| Cholesterol | 73.4mg | 43% | |
| Sodium | 345.96mg | 25% | |
| Potassium | 151.68mg | 6% | |
| Total Carbs | 17.79g | 10% | |
| Sugars | 1.69g | 12% | |
| Dietary Fiber | 1.45g | 10% | |
| Protein | 5.12g | 18% | |
| Vitamin C | 0.5mg | 2% | |
| Iron | 0.8mg | 8% | |
| Calcium | 45.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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