Directions:
- Preheat oven to 350 degrees F (180 degrees C).
- In large bowl of an electric mixer, beat butter and sugar until creamy. Beat in 2 of the egg yolks, one at a time. Mix in 3 tablespoons of the half and half.
- In another bowl, stir together flour, baking powder, and salt; gradually add to butter mix and blend.
- To shape cookies, pinch of 1 inch balls of dough and roll each into a 7 inch strand. Bring ends together and twist, to form a twirled look to each one.
- Beat remaining egg yolk with remaining half and half and brush lightly over cookies and sprinkle with sesame seeds. Bake for about 15 minutes or until golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 83.26 Kcal (349 kJ) | ||
| Calories from fat | 38.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.29g | 7% | |
|---|---|---|---|
| Cholesterol | 25.25mg | 8% | |
| Sodium | 27.35mg | 1% | |
| Potassium | 40.72mg | 1% | |
| Total Carbs | 9.54g | 3% | |
| Sugars | 1.96g | 8% | |
| Dietary Fiber | 0.39g | 2% | |
| Protein | 1.77g | 4% | |
| Iron | 0.3mg | 2% | |
| Calcium | 22.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 366.94 Kcal (1536 kJ) | ||
| Calories from fat | 170.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.91g | 7% | |
|---|---|---|---|
| Cholesterol | 111.27mg | 8% | |
| Sodium | 120.51mg | 1% | |
| Potassium | 179.46mg | 1% | |
| Total Carbs | 42.02g | 3% | |
| Sugars | 8.64g | 8% | |
| Dietary Fiber | 1.73g | 2% | |
| Protein | 7.8g | 4% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 1% | |
| Iron | 1.5mg | 2% | |
| Calcium | 101mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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