Directions:
- Unroll pastry into a 9-in. pie plate; flute edges. In a large bowl, combine the eggs, sugar, flour, cinnamon and salt. Stir in the oats, syrups, butter and vanilla; pour into crust. Sprinkle with coconut.
- Bake at 350° for 50-60 minutes or until set. Cover edges with foil during the last 15 minutes to prevent overbrowning if necessary. Cool on a wire rack. Serve with ice cream if desired. Refrigerate leftovers. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 472.96 Kcal (1980 kJ) | ||
| Calories from fat | 172.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.16g | 29% | |
|---|---|---|---|
| Cholesterol | 97.09mg | 32% | |
| Sodium | 347.9mg | 14% | |
| Potassium | 160.5mg | 3% | |
| Total Carbs | 72.73g | 24% | |
| Sugars | 52.28g | 209% | |
| Dietary Fiber | 2.05g | 8% | |
| Protein | 5.86g | 12% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.7mg | 9% | |
| Calcium | 49.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 290.4 Kcal (1216 kJ) | ||
| Calories from fat | 105.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.77g | 29% | |
|---|---|---|---|
| Cholesterol | 59.62mg | 32% | |
| Sodium | 213.62mg | 14% | |
| Potassium | 98.55mg | 3% | |
| Total Carbs | 44.66g | 24% | |
| Sugars | 32.1g | 209% | |
| Dietary Fiber | 1.26g | 8% | |
| Protein | 3.6g | 12% | |
| Iron | 1mg | 9% | |
| Calcium | 30.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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