Directions:
- Line unpricked pastry shell with a double thickness of heavy-duty foil. Bake at 450° for 8 minutes. Remove foil; bake 5-7 minutes longer or until golden brown. Reduce heat to 375°.
- Sprinkle turkey into pastry shell. In a large bowl, whisk eggs and cream. Stir in the shredded Swiss cheese, onions, pimientos, oregano, parsley, salt and pepper. Pour into crust.
- Bake for 20 minutes. Arrange Swiss cheese strips in a lattice pattern over quiche. Bake 10-15 minutes longer or until a knife inserted near the center comes out clean. Let stand for 10 minutes before cutting. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 438.96 Kcal (1838 kJ) | ||
| Calories from fat | 253.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.14g | 43% | |
|---|---|---|---|
| Cholesterol | 453.08mg | 151% | |
| Sodium | 403.23mg | 17% | |
| Potassium | 257.13mg | 5% | |
| Total Carbs | 17.3g | 6% | |
| Sugars | 1.04g | 4% | |
| Dietary Fiber | 1.32g | 5% | |
| Protein | 29.08g | 58% | |
| Vitamin C | 1.8mg | 3% | |
| Vitamin A | 3mg | 99% | |
| Iron | 3.5mg | 20% | |
| Calcium | 261.8mg | 26% | |
| Amount Per 100 g | |||
| Calories | 233.56 Kcal (978 kJ) | ||
| Calories from fat | 134.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.97g | 43% | |
|---|---|---|---|
| Cholesterol | 241.07mg | 151% | |
| Sodium | 214.55mg | 17% | |
| Potassium | 136.81mg | 5% | |
| Total Carbs | 9.2g | 6% | |
| Sugars | 0.56g | 4% | |
| Dietary Fiber | 0.7g | 5% | |
| Protein | 15.47g | 58% | |
| Vitamin C | 1mg | 3% | |
| Vitamin A | 1.6mg | 99% | |
| Iron | 1.9mg | 20% | |
| Calcium | 139.3mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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