Directions:
- In a large bowl, combine the flour, sugar and lemon peel. Cut in butter until crumbly. Whisk egg yolks and vanilla; add to flour mixture, tossing with a fork until dough forms a ball.
- Press onto the bottom and 3 inches up the sides of a greased 9-in. springform pan. Place pan on a baking sheet. Bake at 400° for 12-15 minutes or until golden brown. Cool on a wire rack.
- For filling, in a large bowl, beat cream cheese and sugar until smooth. Beat in the cream, flour, lemon peel, salt and vanilla. Add eggs and yolk; beat on low speed just until combined.
- Divide batter in half. Fold crushed strawberries and crushed blueberries into half of the batter. Pour into crust. Top with remaining batter. Return pan to baking sheet.
- Bake at 400° for 10 minutes. Reduce heat to 300° bake 60-70 minutes longer or until center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. Remove sides of pan.
- Garnish with fresh mixed berries and currants, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 226.93 Kcal (950 kJ) | ||
| Calories from fat | 122.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.59g | 21% | |
|---|---|---|---|
| Cholesterol | 85.17mg | 28% | |
| Sodium | 87.7mg | 4% | |
| Potassium | 75.23mg | 2% | |
| Total Carbs | 22.75g | 8% | |
| Sugars | 11.47g | 46% | |
| Dietary Fiber | 0.79g | 3% | |
| Protein | 4.05g | 8% | |
| Vitamin C | 6.8mg | 11% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.4mg | 2% | |
| Calcium | 27.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 285.74 Kcal (1196 kJ) | ||
| Calories from fat | 154.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.11g | 21% | |
|---|---|---|---|
| Cholesterol | 107.24mg | 28% | |
| Sodium | 110.43mg | 4% | |
| Potassium | 94.73mg | 2% | |
| Total Carbs | 28.64g | 8% | |
| Sugars | 14.45g | 46% | |
| Dietary Fiber | 1g | 3% | |
| Protein | 5.1g | 8% | |
| Vitamin C | 8.6mg | 11% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.5mg | 2% | |
| Calcium | 34.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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