Directions:
- Preheat oven to 425°. Place pizza crust on a baking sheet. Spread pesto over pizza crust, leaving a 1/2-inch border, and top crust with chicken, sun-dried tomato halves, cheese, salt, and pepper. Bake at 425° for 15 minutes or until cheese melts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 599.5 Kcal (2510 kJ) | ||
| Calories from fat | 440.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.92g | 75% | |
|---|---|---|---|
| Cholesterol | 211.34mg | 70% | |
| Sodium | 535.72mg | 22% | |
| Potassium | 521.76mg | 11% | |
| Total Carbs | 6.8g | 2% | |
| Sugars | 0.34g | 1% | |
| Dietary Fiber | 1.14g | 5% | |
| Protein | 31.52g | 63% | |
| Vitamin C | 14.1mg | 23% | |
| Iron | 2.9mg | 16% | |
| Calcium | 96.5mg | 10% | |
| Amount Per 100 g | |||
| Calories | 412.05 Kcal (1725 kJ) | ||
| Calories from fat | 302.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.62g | 75% | |
|---|---|---|---|
| Cholesterol | 145.26mg | 70% | |
| Sodium | 368.22mg | 22% | |
| Potassium | 358.62mg | 11% | |
| Total Carbs | 4.67g | 2% | |
| Sugars | 0.23g | 1% | |
| Dietary Fiber | 0.79g | 5% | |
| Protein | 21.66g | 63% | |
| Vitamin C | 9.7mg | 23% | |
| Iron | 2mg | 16% | |
| Calcium | 66.3mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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