Directions:
- Place crust on an ungreased 12-in. pizza pan. Rub cut side of garlic cloves over crust; discard garlic. Spread crust with pesto. Top with the spinach, mushrooms, yellow pepper, tomatoes and basil. Sprinkle with cheeses and oregano.
- Bake at 450° for 10-15 minutes or until cheese is melted. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 157.13 Kcal (658 kJ) | ||
| Calories from fat | 109.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.19g | 19% | |
|---|---|---|---|
| Cholesterol | 14.58mg | 5% | |
| Sodium | 259.26mg | 11% | |
| Potassium | 267.8mg | 6% | |
| Total Carbs | 5.12g | 2% | |
| Sugars | 2.07g | 8% | |
| Dietary Fiber | 2.12g | 8% | |
| Protein | 8.16g | 16% | |
| Vitamin C | 31.9mg | 53% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 0.8mg | 4% | |
| Calcium | 251.9mg | 25% | |
| Amount Per 100 g | |||
| Calories | 148.63 Kcal (622 kJ) | ||
| Calories from fat | 103.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.53g | 19% | |
|---|---|---|---|
| Cholesterol | 13.79mg | 5% | |
| Sodium | 245.24mg | 11% | |
| Potassium | 253.32mg | 6% | |
| Total Carbs | 4.84g | 2% | |
| Sugars | 1.96g | 8% | |
| Dietary Fiber | 2g | 8% | |
| Protein | 7.72g | 16% | |
| Vitamin C | 30.2mg | 53% | |
| Vitamin A | 0.3mg | 12% | |
| Iron | 0.8mg | 4% | |
| Calcium | 238.3mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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