Directions:
- Preheat oven to 425°. Place pizza crust on a baking sheet.
- Spread pesto over pizza crust, leaving a 1/2-inch border, and top crust with chicken, sun-dried tomato halves, cheese, salt, and pepper.
- Bake at 425° for 15 minutes or until cheese melts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 237.4 Kcal (994 kJ) | ||
| Calories from fat | 110.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.25g | 19% | |
|---|---|---|---|
| Cholesterol | 50.94mg | 17% | |
| Sodium | 1561.01mg | 65% | |
| Potassium | 635.59mg | 14% | |
| Total Carbs | 8.62g | 3% | |
| Sugars | 0.5g | 2% | |
| Dietary Fiber | 1.46g | 6% | |
| Protein | 25.95g | 52% | |
| Vitamin C | 14.1mg | 23% | |
| Iron | 0.6mg | 3% | |
| Calcium | 231.3mg | 23% | |
| Amount Per 100 g | |||
| Calories | 147.12 Kcal (616 kJ) | ||
| Calories from fat | 68.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.59g | 19% | |
|---|---|---|---|
| Cholesterol | 31.57mg | 17% | |
| Sodium | 967.39mg | 65% | |
| Potassium | 393.89mg | 14% | |
| Total Carbs | 5.34g | 3% | |
| Sugars | 0.31g | 2% | |
| Dietary Fiber | 0.91g | 6% | |
| Protein | 16.08g | 52% | |
| Vitamin C | 8.7mg | 23% | |
| Iron | 0.4mg | 3% | |
| Calcium | 143.3mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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