 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
|
Ingredients:
1 (10-ounce) italian cheese-flavored thin pizza crust (such as boboli) |
1/2 cup commercial pesto |
2 cups sliced roasted skinless, boneless chicken breasts (about 2 breasts) |
1/2 cup chopped drained oil-packed sun-dried tomato halves |
3/4 cup (3 ounces) shredded mozzarella cheese |
1/2 teaspoon salt |
1/2 teaspoon freshly ground pepper |
Directions:
1. Preheat oven to 425°. Place pizza crust on a baking sheet. Spread pesto over pizza crust, leaving a 1/2-inch border, and top crust with chicken, sun-dried tomato halves, cheese, salt, and pepper. Bake at 425° for 15 minutes or until cheese melts.
|
|