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Auberge Chorizo, Goat's Cheese and Onion Pizza - Thin Crust Recipe

Auberge Chorizo, Goat's Cheese and Onion Pizza - Thin Crust Recipe

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Auberge Chorizo, Goat's Cheese and Onion Pizza - Thin Crust

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Ingredients:

Serving

7 g dry yeast
1/2 tsp sugar
3/4 cup of lukewarm water
1 3/4 cups of unbleached strong plain bread flour
1/2 tsp salt
4 oz chorizo sausage, sliced thinly
5 oz goat's cheese, sliced thinly
1 red onion, peeled and sliced thinly
1 tomato, thinly sliced
2 -4 tbsp tomato paste
2 tsp capers (optional)
2 sun-dried tomatoes packed in oil, chopped finely (optional)
2 oz grated mozzarella cheese (optional)
salt
fresh ground black pepper
oregano

Directions:

Combine the dry yeast, 1/2 teaspoon of sugar and 3/4 cups of lukewarm water. Mix a little and let sit for 6-8 minutes.
Combine 1 3/4 cups of unbleached strong plain bread flour with 1/2 teaspoon of salt in a bowl or food processor.
Pour the water combination into the bowl (or food processor) and mix until ready to knead (around 30 second in a food processor). If using a bowl, mix with a spoon, and your hands until you have a neat ball.
Prepare a lightly sprinkled surface with flour. Turn out dough and knead for around 2-3 minutes. Lightly cover your finger tips with flour if the mixture is a little sticky.
Roll out by hand for a 12'' base.
Place in 12'' lightly oiled oven pan. Press out dough to form a slight lip.
Spread your tomato puree or tomato sauce on top of the pizza dough. Then carefully arrange all the other toppings on top of the paste/sauce, putting the goat's cheese on last. (Or the mozzarella cheese if using.).
(Note - if you wish to caramelise your onions first, fry them in a couple of teaspoons of olive oil and a teaspoon of balsamic vinegar until glazed, soft and slightly sticky. Ready made Onion Confit or Onion Jam also works very well.).
Cook in a preheated over 250°C/495°F for 8-12 minutes (times may vary based on different ovens. Fan assisted oven will be quicker!).
Remove from oven, slice and share with your favourite friends and/or family members, keeping an extra slice for yourself!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	486.73 Kcal (2038 kJ)
Calories from fat	164.61 Kcal
		% Daily Value*
Total Fat	18.29g	28%
Cholesterol	42.03mg	14%
Sodium	670.85mg	28%
Potassium	388.35mg	8%
Total Carbs	55.25g	18%
Sugars	5.01g	20%
Dietary Fiber	4.41g	18%
Protein	26.13g	52%
Vitamin C	10.3mg	17%
Iron	3.6mg	20%
Calcium	482.2mg	48%

Amount Per 100 g
Calories	245.02 Kcal (1026 kJ)
Calories from fat	82.86 Kcal
		% Daily Value*
Total Fat	9.21g	28%
Cholesterol	21.16mg	14%
Sodium	337.71mg	28%
Potassium	195.5mg	8%
Total Carbs	27.82g	18%
Sugars	2.52g	20%
Dietary Fiber	2.22g	18%
Protein	13.15g	52%
Vitamin C	5.2mg	17%
Iron	1.8mg	20%
Calcium	242.8mg	48%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

10.5

Points
13

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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