Directions:
- Heat oven to 400 degrees F for dark or nonstick pan (425 degrees F for all other pans). Spray 15x10-inch pan with sides with cooking spray.
- Unroll dough in pan; starting at center, press dough into 15x10-inch rectangle. Bake about 8 minutes or until light brown.
- Spread pesto to within 1/2 inch of edges of crust. Top with 1 1/2 cups of the cheese, the chicken and tomatoes; sprinkle with remaining 1/2 cup cheese.
- Bake 5 minutes longer or until edges of crust are golden brown and cheese is melted. Sprinkle with basil. To serve, cut into 6 rows by 3 rows
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 295.51 Kcal (1237 kJ) | ||
| Calories from fat | 155.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.32g | 27% | |
|---|---|---|---|
| Cholesterol | 24.53mg | 8% | |
| Sodium | 643.4mg | 27% | |
| Potassium | 272.43mg | 6% | |
| Total Carbs | 13.21g | 4% | |
| Sugars | 2.41g | 10% | |
| Dietary Fiber | 1.51g | 6% | |
| Protein | 21.97g | 44% | |
| Vitamin C | 12.4mg | 21% | |
| Iron | 0.5mg | 3% | |
| Calcium | 399.8mg | 40% | |
| Amount Per 100 g | |||
| Calories | 182.18 Kcal (763 kJ) | ||
| Calories from fat | 96.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.68g | 27% | |
|---|---|---|---|
| Cholesterol | 15.12mg | 8% | |
| Sodium | 396.65mg | 27% | |
| Potassium | 167.95mg | 6% | |
| Total Carbs | 8.15g | 4% | |
| Sugars | 1.49g | 10% | |
| Dietary Fiber | 0.93g | 6% | |
| Protein | 13.54g | 44% | |
| Vitamin C | 7.7mg | 21% | |
| Iron | 0.3mg | 3% | |
| Calcium | 246.5mg | 40% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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