Peruvian Fish Soup Recipe

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Peruvian Fish Soup
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Ingredients:

Directions:

  1. In 6-quart saucepot, heat oil on medium until hot. Add onion and serrano; cook 8 to 10 minutes or until lightly browned and tender, stirring occasionally. Stir in garlic and cumin; cook 1 minute, stirring constantly.
  2. Stir in clam juice, tomatoes, water, potatoes, and 3/4 teaspoon salt; cover and heat to boiling on medium-high. Reduce heat to medium-low and simmer, covered, 8 to 10 minutes or until potatoes are just fork-tender.
  3. Meanwhile, cut 1 lime lengthwise in half. Cut 1 lime half in half again and remaining lime into 6 wedges to make 8 wedges in all; set aside.
  4. Add cod and remaining lime half to saucepot; cover and cook 5 minutes. Add scallops and squid; cover and cook 1 minute.
  5. Remove saucepot from heat. With tongs, remove lime half, squeezing juice into soup. Stir in chopped cilantro, and serve with reserved lime wedges. Makes about 11 1/4 cups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 228.67 Kcal (957 kJ)
Calories from fat 51.65 Kcal
% Daily Value*
Total Fat 5.74g 9%
Cholesterol 127.26mg 42%
Sodium 464.27mg 19%
Potassium 643.49mg 14%
Total Carbs 21.23g 7%
Sugars 1.61g 6%
Dietary Fiber 2.04g 8%
Protein 22g 44%
Vitamin C 13.6mg 23%
Iron 1.5mg 8%
Calcium 44.4mg 4%
Amount Per 100 g
Calories 77.34 Kcal (324 kJ)
Calories from fat 17.47 Kcal
% Daily Value*
Total Fat 1.94g 9%
Cholesterol 43.04mg 42%
Sodium 157.02mg 19%
Potassium 217.63mg 14%
Total Carbs 7.18g 7%
Sugars 0.54g 6%
Dietary Fiber 0.69g 8%
Protein 7.44g 44%
Vitamin C 4.6mg 23%
Iron 0.5mg 8%
Calcium 15mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

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