Directions:
- Brown sausage in skillet, drain and rinse, set aside.
- In a stock pot add onion, carrot, garlic, and zucchini with a teaspoon of water. Saute vegetables for 5 minutes.
- Add broth, tomatoes, water, V8, and salt and pepper. Simmer for 15 minutes.
- Add sausage, cover and simmer for 15 minutes.
- Add tortellini and simmer uncovered for 20 minutes.
- Can be served with grated Parmesan cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 540.62 Kcal (2263 kJ) | ||
| Calories from fat | 235.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.19g | 40% | |
|---|---|---|---|
| Cholesterol | 73.32mg | 24% | |
| Sodium | 1025.1mg | 43% | |
| Potassium | 492.47mg | 10% | |
| Total Carbs | 57.05g | 19% | |
| Sugars | 11.62g | 46% | |
| Dietary Fiber | 1.69g | 7% | |
| Protein | 16.99g | 34% | |
| Vitamin C | 174.5mg | 291% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.7mg | 10% | |
| Calcium | 110.6mg | 11% | |
| Amount Per 100 g | |||
| Calories | 72.02 Kcal (302 kJ) | ||
| Calories from fat | 31.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.49g | 40% | |
|---|---|---|---|
| Cholesterol | 9.77mg | 24% | |
| Sodium | 136.56mg | 43% | |
| Potassium | 65.6mg | 10% | |
| Total Carbs | 7.6g | 19% | |
| Sugars | 1.55g | 46% | |
| Dietary Fiber | 0.22g | 7% | |
| Protein | 2.26g | 34% | |
| Vitamin C | 23.2mg | 291% | |
| Iron | 0.2mg | 10% | |
| Calcium | 14.7mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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