Personal Pizzas Recipe

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Ingredients:

Serving

1 baguette or loaf italian bread , halved lengthwise
1/2 to 1 cup jarred pasta sauce
1/8 lb genoa salami, thinly sliced
1 cup fresh spinach
2/3 cup ricotta
1 cup (4 oz) shredded mozzarella
1/2 cup (2 oz) grated parmesan

Directions:

Heat oven to 425° F. Place the bread on a baking sheet, cut-side up. Spoon the sauce over the top. Place the salami on half the bread and place the spinach on the other half. Top with spoonfuls of ricotta and sprinkle with the mozzarella and Parmesan. Bake until the cheeses are melted, 5 to 7 minutes. Cut into pieces.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1049.8 Kcal (4395 kJ)
Calories from fat	490.49 Kcal
		% Daily Value*
Total Fat	54.5g	84%
Cholesterol	171.69mg	57%
Sodium	2929mg	122%
Potassium	916.38mg	19%
Total Carbs	76.93g	26%
Sugars	12.95g	52%
Dietary Fiber	5.44g	22%
Protein	58.96g	118%
Vitamin C	9.7mg	16%
Iron	4.9mg	27%
Calcium	831.5mg	83%

Amount Per 100 g
Calories	175.76 Kcal (736 kJ)
Calories from fat	82.12 Kcal
		% Daily Value*
Total Fat	9.12g	84%
Cholesterol	28.74mg	57%
Sodium	490.37mg	122%
Potassium	153.42mg	19%
Total Carbs	12.88g	26%
Sugars	2.17g	52%
Dietary Fiber	0.91g	22%
Protein	9.87g	118%
Vitamin C	1.6mg	16%
Iron	0.8mg	27%
Calcium	139.2mg	83%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

24.7

Points
27

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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