Directions:
- Combine Ricotta, Mozzarella, grated Parmesan, sugar, egg, nutmeg, parsley, salt and pepper to taste.
- Stuff uncooked manicotti generously with the cheese mixture, from both ends.
- Arrange manicotti in a single layer in a baking pan.
- Bring sauce to a boil and pour over manicotti, covering completely.
- Cover baking pan with aluminum foil, crimping the edges to seal tightly.
- Bake in a preheated 400 degree Fahrenheit oven for 40 minutes.
- Remove foil; sprinkle generously with additional grated cheese.
- Bake uncovered for 5 minutes more.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 300.9 Kcal (1260 kJ) | ||
| Calories from fat | 154.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.15g | 26% | |
|---|---|---|---|
| Cholesterol | 107.29mg | 36% | |
| Sodium | 409.07mg | 17% | |
| Potassium | 196.85mg | 4% | |
| Total Carbs | 11.43g | 4% | |
| Sugars | 1.65g | 7% | |
| Dietary Fiber | 1.02g | 4% | |
| Protein | 25.35g | 51% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 558.1mg | 56% | |
| Amount Per 100 g | |||
| Calories | 174.71 Kcal (731 kJ) | ||
| Calories from fat | 89.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.96g | 26% | |
|---|---|---|---|
| Cholesterol | 62.29mg | 36% | |
| Sodium | 237.52mg | 17% | |
| Potassium | 114.3mg | 4% | |
| Total Carbs | 6.64g | 4% | |
| Sugars | 0.96g | 7% | |
| Dietary Fiber | 0.59g | 4% | |
| Protein | 14.72g | 51% | |
| Vitamin C | 0.8mg | 2% | |
| Iron | 0.3mg | 3% | |
| Calcium | 324.1mg | 56% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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