Directions:
- Place oven rack on lowest shelf. If you have a stone, place it on rack. Preheat oven to 550°F, or your oven's highest temperature, for 45 minutes.
- In a medium bowl, mix ricotta, mozzarella, Parmesan, oil, garlic, rosemary, salt and pepper.
- Dust a 14-inch-wide pizza peel with cornmeal, then flatten dough on top. Using lightly floured fingers or a floured rolling pin, stretch dough into a 13- to 14-inch round. (Sprinkle peel with more cornmeal if necessary to make sure crust slides around easily on peel.) Spread cheese mixture in an even layer on dough, leaving a 1-inch border.
- Carefully slide pizza onto stone. Bake until crust is just slightly charred on top and golden on bottom (lift an edge to check) and cheese has melted, about 8 minutes. Transfer pizza to a cutting board and let it rest for a minute or 2 before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 477.17 Kcal (1998 kJ) | ||
| Calories from fat | 303.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.78g | 52% | |
|---|---|---|---|
| Cholesterol | 81.7mg | 27% | |
| Sodium | 1258.78mg | 52% | |
| Potassium | 230.58mg | 5% | |
| Total Carbs | 8.46g | 3% | |
| Sugars | 0.72g | 3% | |
| Dietary Fiber | 1.37g | 5% | |
| Protein | 35.79g | 72% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 0.3mg | 1% | |
| Calcium | 921.4mg | 92% | |
| Amount Per 100 g | |||
| Calories | 225.03 Kcal (942 kJ) | ||
| Calories from fat | 143.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.93g | 52% | |
|---|---|---|---|
| Cholesterol | 38.53mg | 27% | |
| Sodium | 593.63mg | 52% | |
| Potassium | 108.74mg | 5% | |
| Total Carbs | 3.99g | 3% | |
| Sugars | 0.34g | 3% | |
| Dietary Fiber | 0.64g | 5% | |
| Protein | 16.88g | 72% | |
| Vitamin C | 0.9mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 434.5mg | 92% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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