Directions:
- Cook the ground turkey and turkey sausage together in a skillet. Put it into a food processor and pulse a few times. In a large bowl mix together ricotta, 1 cup of mozzerella, 1/4 c parmesan, parsley, garlic , basil, oregano, spinach, and salt to taste. Stir in the meat.
- Boil the manicotti in batches of 6, until al dente ( about 6 minutes). Cool slightly. Spoon 1/2 c of marinara on the bottom of a 13x9 pan. Fill each manicotti, and arrange side by side in pan. Top with remaining marinara, mozzerella , and parmesan cheese. Lightly drizzle olive oil over the top.
- Bake at 350 degrees for 35 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 380.87 Kcal (1595 kJ) | ||
| Calories from fat | 107.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.95g | 18% | |
|---|---|---|---|
| Cholesterol | 65.1mg | 22% | |
| Sodium | 757.49mg | 32% | |
| Potassium | 430.6mg | 9% | |
| Total Carbs | 37.54g | 13% | |
| Sugars | 5.87g | 23% | |
| Dietary Fiber | 3.86g | 15% | |
| Protein | 31.86g | 64% | |
| Vitamin C | 6.8mg | 11% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 3.6mg | 20% | |
| Calcium | 487.2mg | 49% | |
| Amount Per 100 g | |||
| Calories | 162.78 Kcal (682 kJ) | ||
| Calories from fat | 45.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.11g | 18% | |
|---|---|---|---|
| Cholesterol | 27.82mg | 22% | |
| Sodium | 323.74mg | 32% | |
| Potassium | 184.03mg | 9% | |
| Total Carbs | 16.04g | 13% | |
| Sugars | 2.51g | 23% | |
| Dietary Fiber | 1.65g | 15% | |
| Protein | 13.62g | 64% | |
| Vitamin C | 2.9mg | 11% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.5mg | 20% | |
| Calcium | 208.2mg | 49% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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