Persian Spinach Dip With Caremlized Onions Recipe

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Persian Spinach Dip With Caremlized Onions
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Ingredients:

Directions:

  1. In a large pan cook spinach in water that clings to the leaves until it wilts.
  2. Drain and rinse under cold water and gently squeeze out excess liquid.
  3. Chop finely and reserve.
  4. In medium pan cook onions in butter over medium heat until well caramelized.
  5. Cool then mix with spinach, yogurt, salt and pepper.
  6. Sprinkle with toasted walnuts and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 110.06 Kcal (461 kJ)
Calories from fat 56.04 Kcal
% Daily Value*
Total Fat 6.23g 10%
Cholesterol 10.4mg 3%
Sodium 277.14mg 12%
Potassium 583.63mg 12%
Total Carbs 10.24g 3%
Sugars 4.86g 19%
Dietary Fiber 2.52g 10%
Protein 5.36g 11%
Vitamin C 24.4mg 41%
Iron 2.5mg 14%
Calcium 140.8mg 14%
Amount Per 100 g
Calories 61.13 Kcal (256 kJ)
Calories from fat 31.12 Kcal
% Daily Value*
Total Fat 3.46g 10%
Cholesterol 5.77mg 3%
Sodium 153.93mg 12%
Potassium 324.17mg 12%
Total Carbs 5.69g 3%
Sugars 2.7g 19%
Dietary Fiber 1.4g 10%
Protein 2.97g 11%
Vitamin C 13.6mg 41%
Iron 1.4mg 14%
Calcium 78.2mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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