Directions:
- Preheat oven to 400 degrees F (200 degrees C).
- Bring a large pot of lightly salted water to a boil. Add lasagna and cook for 8 to 10 minutes or until al dente; drain.
- Roast potatoes in oven for about 1 hour. Split potatoes and scoop out middle; discard skins. Mix Cheddar cheese into potatoes. In a bowl, blend together cottage cheese, eggs, salt and pepper; set aside.
- Layer lasagna noodles in a 9x13 inch baking dish. Spread cottage cheese mixture over noodles. Layer noodles again and spread potato and cheese mixture to cover noodles. Smooth top.
- In a skillet, fry bacon until half way cooked. Spread over top of casserole. Sprinkle onions on top. Dot casserole with margarine.
- Lower oven temperature to 350 degrees F (175 degrees C) and bake for 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 979.72 Kcal (4102 kJ) | ||
| Calories from fat | 503.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.92g | 86% | |
|---|---|---|---|
| Cholesterol | 134.97mg | 45% | |
| Sodium | 1339.63mg | 56% | |
| Potassium | 1671.5mg | 36% | |
| Total Carbs | 72.67g | 24% | |
| Sugars | 19.11g | 76% | |
| Dietary Fiber | 10.35g | 41% | |
| Protein | 46.19g | 92% | |
| Vitamin C | 8.7mg | 14% | |
| Vitamin A | 3.3mg | 109% | |
| Iron | 4.1mg | 23% | |
| Calcium | 679.3mg | 68% | |
| Amount Per 100 g | |||
| Calories | 157.68 Kcal (660 kJ) | ||
| Calories from fat | 81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9g | 86% | |
|---|---|---|---|
| Cholesterol | 21.72mg | 45% | |
| Sodium | 215.6mg | 56% | |
| Potassium | 269.01mg | 36% | |
| Total Carbs | 11.7g | 24% | |
| Sugars | 3.08g | 76% | |
| Dietary Fiber | 1.67g | 41% | |
| Protein | 7.43g | 92% | |
| Vitamin C | 1.4mg | 14% | |
| Vitamin A | 0.5mg | 109% | |
| Iron | 0.7mg | 23% | |
| Calcium | 109.3mg | 68% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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